Reggie aspiras biography

If she were a movie star, or someone with pretensions to being part of the industry, Chef Reggie Aspiras would have one appellation and her fans are sure to agree to it - Chef for all Seasons, Chef for All Reasons.

Icon of Industry @yummyph; Culinary Instructor; Columnist Kitchen Rescue, Philippine Daily Inquirer; Best Selling Author; Food Consultant; Caterer.

She is the third generation baker of the sinful bars.

Chef Reggie was a Chef Consultant for special projects for The United States Department of Agriculture and the Agricultural Trade Office in Manila and is a.

Chef Reggie Aspiras aspires for nothing more than to put people who love to eat and cook, together.

A celebrated chef, culinary instructor, food stylist, and award-winning cookbook author, Chef Reggie has mastered a diverse range of cuisines.

The two words have to be paired. Seasons because she has all kinds of specialties that suit any holiday or commemoration, from New Year’s Day to Valentine’s to Lent. Extend that to the summer break all the way to Independence Days, and if you asked her for a July 4 All-American feast, she is sure to give you more than hot dogs.

She would even concoct a new dish for you, perhaps call it “Remembering Studio 54” pizza pie, or “Brad Pitt minus Angelina” stew.

Reggie's Vineyard was born in partnership with Figueirinha Wines from the South of Portugal; and is the coming together of all that I want.

And she would have a reason for calling them that way.

Talk about ingenuity, substitution, and last-minute preparations, and it is 100% certain Chef Reggie just has the right dish for you, although she is not one to boast about it.

If the proof of the pudding is indeed