Where was alain ducasse born

French chef

Alain Ducasse (French:[alɛ̃dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.

Early life and career

Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin.

Alain ducasse wife

In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guérard's restaurant in Eugénie-les-Bains while also working for Gaston Lenôtre during the summer months.

In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Vergé, creator of Cuisine du Soleil, and learned the Provençal cooking methods for which he was later known.^{[citation needed]}

In 2012 he held 21 Michelin stars, making him the second ranke